collards

I just made some baller collard greens. 

This picture does not do them justice. 

Ingredients: 
1 tbspn olive oil
1 tbspn butter
onion
garlic
1 lb collards
1 can of roasted chopped tomatoes
red pepper flakes
cumin
salt and pepper
couple dashes of soy sauce
4 cups of water

I'm not much for measuring things, but I am very much for tasting as you go. I let the greens cook covered for about an hour and they were deliciously tender. Served over a some red beans and rice (canned) in a bowl made for a wonderful (lateish) dinner!

bok choy + crab cakes

Carrots, zuchinni, squash, bok choy in an onion and garlic, sesame oil sauce & WholeFoods crabcakes covered in crushed sesame Melba crackers paired with a glass of $3 Three Wishes Cabernet Sauvignon makes for a delicious Monday night meal. 

yayyyyrun-onssss

seven-mile walk/run

What does one do on a beautiful afternoon? 

Walk all over town, apparently. :)

bathing in sunshine.

Today was wonderful. 

I overcame some fears and climbed a fire tower.

Had fun with someone I love. 

And appreciated the beauty around me. 

"absurd as it seemed"

Saturday mornings:

breakfast & reading feet-to-feet.