22 February 2012

salmon + quinoa + kale

After an indulgent 5-day trip to New Orleans, I thought it best to cook a wholesome and healthy meal.
Broiled salmon, marinated in lemon juice and sprinkled with basil, salt and pepper was delicious with garlic and onion steamed kale over a bed of quinoa.


Here's a snap-shot of some of the New Orleanian cuisine.
Shrimp cacciatori, roasted potatoes, crab cakes and steamed asparagus. 

YUM. I love food. 

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