After an indulgent 5-day trip to New Orleans, I thought it best to cook a wholesome and healthy meal.Broiled salmon, marinated in lemon juice and sprinkled with basil, salt and pepper was delicious with garlic and onion steamed kale over a bed of quinoa.
Here's a snap-shot of some of the New Orleanian cuisine.
Shrimp cacciatori, roasted potatoes, crab cakes and steamed asparagus.
YUM. I love food. ♥